L- Carnosine

About L- Carnosine

L-Carnosine is a dipeptide composed of the amino acids beta-alanine and histidine. It is found in significant concentrations in muscle and brain tissues. L-Carnosine is known for its various biological roles and potential health benefits.

Chemical Properties

• IUPAC Name: (2S)-2-(3-Aminopropanoylamino)-3-(1H-imidazol-5-yl)propanoic acid
• Molecular Formula: C9H14N4O3
• Molecular Weight: 226.23 g/mol

Natural Sources

L-Carnosine is primarily found in animal-based foods, especially in meat and fish. It is less prevalent in plant-based foods, making it more abundant in the diets of those who consume animal products.

Biological Roles and Benefits

1. Antioxidant Activity: L-Carnosine is known for its ability to scavenge reactive oxygen species (ROS) and reactive nitrogen species (RNS), protecting cells from oxidative stress and damage.
2. Anti-Glycation Agent: It helps in preventing the formation of advanced glycation end-products (AGEs), which are harmful compounds that can accumulate in the body and contribute to aging and various diseases.
3. Chelation of Metal Ions: L-Carnosine has the capacity to bind to metal ions such as copper and zinc, potentially preventing metal-induced oxidative damage.
4. pH Buffer: It acts as a buffer to maintain the acid-base balance in muscles during high-intensity exercise, contributing to enhanced performance and reduced muscle fatigue.
5. Neuroprotective Effects: L-Carnosine has been shown to protect brain cells from oxidative and excitotoxic damage, which may have implications for neurodegenerative diseases.

Potential Health Applications

• Anti-Aging: Due to its antioxidant and anti-glycation properties, L-Carnosine is often considered for its potential to slow down aging processes.
• Cognitive Health: It may help protect against cognitive decline and support brain health.
• Exercise Performance: Athletes and bodybuilders may use L-Carnosine supplements to improve muscle endurance and recovery.
• Chronic Diseases: Its role in reducing oxidative stress and inflammation could be beneficial in managing chronic conditions like diabetes, cardiovascular diseases, and neurodegenerative disorders.

Supplementation

L-Carnosine supplements are available in various forms, including capsules and powders. The typical dosage ranges from 500 mg to 1,000 mg per day, but it's important to consult with a healthcare provider before starting any new supplement regimen.

Safety and Side Effects

L-Carnosine is generally considered safe when taken at recommended dosages. Potential side effects are rare but may include gastrointestinal discomfort, headache, and rash. Individuals with specific medical conditions or those who are pregnant or breastfeeding should consult their healthcare provider before using L-Carnosine supplements

Potent Antioxidant Support

L-Carnosine plays a vital role in countering oxidative stress, helping protect cells from free radical damage. By neutralizing harmful molecules, it assists in delaying cellular aging and maintaining optimal cellular function, making it a valuable supplement for those looking to support long-term health and vitality.


Versatile Applications and Forms

Available in powder and capsule formats, L-Carnosine caters to various preferences and requirements. It is unflavored, easy to incorporate into daily routines, and suitable for both pharmaceutical and food-grade uses. Dosing options and customizable packaging ensure a tailored approach for every user.


Quality Assured and Allergen Free

Manufactured with stringent quality standards, L-Carnosine guarantees high purity (99%) and complies with safety benchmarks for heavy metals and moisture. Each batch is free of common allergens, making it suitable for sensitive individuals, and is packaged to preserve freshness throughout its 2-year shelf life.