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L-Glutamic Acid is a non-essential amino acid, meaning that the body can synthesize it on its own. Here's a breakdown of its key points:
Function: Glutamic acid is one of the most abundant amino acids in the body and plays several crucial roles. It acts as a neurotransmitter in the central nervous system, where it facilitates excitatory neurotransmission, which is essential for cognitive function, learning, and memory. Glutamic acid also serves as a precursor for the synthesis of the antioxidant glutathione, as well as other important molecules in the body.
Sources: Glutamic acid is found naturally in various protein-rich foods, including meat, fish, eggs, dairy products, and plant-based sources such as soybeans and legumes.
Benefits:
Dosage: Glutamic acid supplementation is generally unnecessary for most people, as it is readily synthesized by the body and obtained through dietary protein sources. However, in certain cases, such as certain medical conditions or specific dietary restrictions, supplementation may be considered under the guidance of a healthcare professional.
Safety: Glutamic acid is considered safe when consumed in normal dietary amounts found in foods. However, excessive intake of free glutamic acid, often in the form of monosodium glutamate (MSG), may cause adverse reactions in some individuals, such as headaches, flushing, and sweating, particularly in sensitive individuals.